| Tandoori specialities >> These dishes are cooked on a charcoal fire in a specially designed clay oven - The Tandoor |
CHICKEN TIKKA Boneless morsels of chicken, marinated in yoghurt and special spices. | + Add (£11.95) |
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LAMB TIKKA Succulent pieces of lamb, marinated with yoghurt, mustard oil, fresh mint and Kastoori Methi.(Fenurgreek) | + Add (£12.95) |
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TANDOORI CHICKEN Marinated chicken in special spices and fresh herbs.(on the bone) | + Add (£11.95) |
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TANDOORI KING PRAWNS Succulent Bay of Bengal King Prawns. | + Add (£17.95) |
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CHICKEN SHASLIK Pieces of chicken tikka served with grilled peppers, onions and tomato, cooked on a skewer in the Tandoor. | + Add (£11.95) |
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LAMB SHASLIK Pieces of tender lamb tikka served with grilled peppers, onions and tomato, cooked on a skewer in the Tandoor. | + Add (£12.95) |
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MIXED TANDOORI A feast for tandoori lovers, sheek kebabs, chicken tikka, lamb tikka and tandoori king prawn, cooked to perfection in the Tandoor. | + Add (£17.95) |
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