| Starters |
| Poppadom >> |
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| Pakora >> Dressed in gram flour, butter, herbs and spices then deep fried. |
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| Puri dishes >> A light, thin, pan fried puri, cooked in Chaat Masala and special spices. |
Aubergine Aloo Puri Slices of potato and aubergine cooked with onions, tomatoes and fresh lemon juice. Served over puri bread. | + Add (£5.25) |
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| Tandoori starters >> |
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| Kebab >> |
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| Chef's choice >> |
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| Executive combo dishes >> |
Mixed Platter Sheek kebab, Chicken kebab, Lamb tikka, Chicken tikka and tandoori king prawn. | + Add (£8.95) |
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| Soup >> |
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| Mains |
| House specialities >> |
DARZILING KORAI CHICKEN Barbecued meat cooked in a rich textured sauce with garlick and fresh onions ,sprinkled with fresh coriender. | + Add (£11.95) |
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DARZILING KORAI LAMB Barbecued meat cooked in a rich textured sauce with garlick and fresh onions ,sprinkled with fresh coriender. | + Add (£12.95) |
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KING PRAWN GARLIC CHILLI Succulent king prawns gently sauteed in ghee and garlic then cooked with fresh chillies in a hot sauce.(Hot) | + Add (£17.95) |
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TANDOORI GARLIC CHILLI CHICKEN Boneless Tandoori chicken, cooked with olive oil, ginger, garlic and green chillies in a hot thick sauce. | + Add (£11.95) |
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TANDOORI BUTTER CHICKEN Tandoori chicken off the bone, cooked with butter and very smooth in taste, afavourite of the Maharani (Queen). | + Add (£11.95) |
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AKHINI CHICKEN Chicken cooked witha creamy sauce and topped with pineapple and pilau rice. Very tasty. | + Add (£11.95) |
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KEEMA MURGHI CHICKEN Tandoori chicken of the bone, cooked with minced lamb, garlic ginger. Delicately flavoured with a touch of cream. | + Add (£11.95) |
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ROSHUNI CHICKEN Chicken tikka cooked with garlic, fresh coriander and capsicum, sprinkled with chopped fresh garlic. Fried. | + Add (£11.95) |
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SHALI LAMB SPECIAL Tender pieces of lamb, cooked in double strength sauce, garlic ginger and green chilli. | + Add (£12.95) |
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| Tandoori specialities >> These dishes are cooked on a charcoal fire in a specially designed clay oven - The Tandoor |
CHICKEN TIKKA Boneless morsels of chicken, marinated in yoghurt and special spices. | + Add (£11.95) |
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LAMB TIKKA Succulent pieces of lamb, marinated with yoghurt, mustard oil, fresh mint and Kastoori Methi.(Fenurgreek) | + Add (£12.95) |
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TANDOORI CHICKEN Marinated chicken in special spices and fresh herbs.(on the bone) | + Add (£11.95) |
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TANDOORI KING PRAWNS Succulent Bay of Bengal King Prawns. | + Add (£17.95) |
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CHICKEN SHASLIK Pieces of chicken tikka served with grilled peppers, onions and tomato, cooked on a skewer in the Tandoor. | + Add (£11.95) |
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LAMB SHASLIK Pieces of tender lamb tikka served with grilled peppers, onions and tomato, cooked on a skewer in the Tandoor. | + Add (£12.95) |
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MIXED TANDOORI A feast for tandoori lovers, sheek kebabs, chicken tikka, lamb tikka and tandoori king prawn, cooked to perfection in the Tandoor. | + Add (£17.95) |
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| Masala specialities >> Mild, sweet and creamy our exclusive Masala dishes are the most popular dishes on our extensive menu. Cooked with fresh cream, almonds and various mild spices. |
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ECHT SPECIAL MASALA Chicken tikka, lamb tikka and Bay of Bengal king prawns taken from the Tandoor. | + Add (£16.95) |
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| Baltistani dishes >> The home of Balti dishes is the northern most part of Bangladesh in a region called Sylhet. In recent times Balti dishes have become extremely popular and Balti curry houses have opened throughout the UK. baltifood is prepared with special home-made fresh herbs and exotic spices in a thick sauce and sprinkled with fresh coriander. |
ECHT BALTI SPECIAL Chicken, lamb and prawn cooked with a special blend of herbs and spices, garnished with green peppers.(Medium) | + Add (£13.95) |
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CHICKEN TIKKA BALTI Chicken tikka cooked with onions and fresh herbs, with a hint of tomato puree.(Medium) | + Add (£11.95) |
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LAMB TIKKA BALTI Lamb tikka cooked with onions and fresh herbs, with a hint of tomato puree.(Medium) | + Add (£12.95) |
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TANDOORI KING PRAWN BALTI King prawn cooked with onions and fresh herbs, with a hint of tomato puree.(Medium) | + Add (£17.95) |
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| Misc dishes >> |
AFGHANIA ALOO CHANA Potato and chick peas cooked with garam masala, garnished with green chillies.(Hot) | + Add (£8.95) |
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| Vegetable specialities >> |
Muglai Sobzi Masalla mix vegetable cooked in a very special shatkora flovour, bhuna sauce. | + Add (£8.95) |
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| European dishes >> |
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| CHAPAI MANGO >> cooked with mango and cream |
CHAPAI MANGO MALAI CHICKEN cooked with mango and cream(mild) | + Add (£11.95) |
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| Sylheti Dishes >> A hot curry cooked with potato and special Naga sauce(Hot). |
BOMBAY FLAME CHICKEN a hot curry cooked with potato and special naga sauce(Hot) | + Add (£11.95) |
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BOMBAY FLAME LAMB a hot curry cooked with potato and special naga sauce(hot) | + Add (£12.95) |
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BOMBAY FLAME KING PRAWN a hot curry cooked with potato and naga sauce(hot) | + Add (£17.95) |
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| Rezzala Dishes >> Marinated pieces of chicken or lamb, cooked with onions, tomatoes, peppers and green chillies, cooked in the Chef's special spices. Served with a sprinkling of coriander. |
Chicken Rezzala Marinated pieces of chicken or lamb, cooked with onions, tomatoes, peppers and green chillies, cooked in the Chef's special spices. Served with a sprinkling of coriander. | + Add (£11.95) |
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Lamb Rezzala Marinated pieces of chicken or lamb, cooked with onions, tomatoes, peppers and green chillies, cooked in the Chef's special spices. Served with a sprinkling of coriander. | + Add (£12.95) |
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| Madhuri Dishes >> Kashmiri herbs cooked in a thick creamy sauce with the addition of roasted cashew nuts.(Mild) |
Chicken Madhuri Kashmiri herbs cooked in a thick creamy sauce with the addition of roasted cashew nuts.(Mild) | + Add (£11.95) |
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| MUMTAZ SHAHI >> lightly marinated meat delicately roasted in the tendoor,then immersed in delicious spice,very popular dish |
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| Shalimar Dishes >> Cooked with chef's very own spice, gives very tropical and mouthwatering taste. Slightly sweet and hot. Very highly recommended. |
Chicken Shalimar Cooked with chef's very own spice, gives very tropical and mouthwatering taste. Slightly sweet and hot. Very highly recommended. | + Add (£11.95) |
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Lamb Shalimar Cooked with chef's very own spice, gives very tropical and mouthwatering taste. Slightly sweet and hot. Very highly recommended. | + Add (£12.95) |
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| ANARKOLI >> chicken or lamb barbecued in the tandoor and cooked with fried mushrooms,onions and capsicum |
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| Jhalfrezi Dishes >> Mouth watering dish consisting of onions, coriander, spices and garnished with fresh green chillies.(Hot) |
Chicken Jhalfrezi Mouth watering dish consisting of onions, coriander, spices and garnished with fresh green chillies.(Hot) | + Add (£11.95) |
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Lamb Jhalfrezi Mouth watering dish consisting of onions, coriander, spices and garnished with fresh green chillies.(Hot) | + Add (£12.95) |
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Prawn Jhalfrezi Mouth watering dish consisting of onions, coriander, spices and garnished with fresh green chillies.(Hot) | + Add (£13.95) |
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King Prawn Jhalfrezi Mouth watering dish consisting of onions, coriander, spices and garnished with fresh green chillies.(Hot) | + Add (£17.95) |
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Veg Jhalfrezi Mouth watering dish consisting of onions, coriander, spices and garnished with fresh green chillies.(Hot) | + Add (£8.95) |
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| Karahi Dishes >> The very rich flavour is obtained by using fresh ginger, garlic and green peppers.(Medium) |
Chicken Karahi The very rich flavour is obtained by using fresh ginger, garlic and green peppers.(Medium) | + Add (£11.95) |
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Lamb Karahi The very rich flavour is obtained by using fresh ginger, garlic and green peppers.(Medium) | + Add (£12.95) |
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Prawn Karahi The very rich flavour is obtained by using fresh ginger, garlic and green peppers.(Medium) | + Add (£13.95) |
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King Prawn Karahi The very rich flavour is obtained by using fresh ginger, garlic and green peppers.(Medium) | + Add (£17.95) |
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Veg Karahi The very rich flavour is obtained by using fresh ginger, garlic and green peppers.(Medium) | + Add (£8.95) |
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| Jaipuri Special Dishes >> Blended with subtle touches of our fresh Sylheti masala and cooked with fried mushrooms, onions and green peppers.(Medium) |
Chicken Jaipuri Special Blended with subtle touches of our fresh Sylheti masala and cooked with fried mushrooms, onions and green peppers.(Medium) | + Add (£11.95) |
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Lamb Jaipuri Special Blended with subtle touches of our fresh Sylheti masala and cooked with fried mushrooms, onions and green peppers.(Medium) | + Add (£12.95) |
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Prawn Jaipuri Special Blended with subtle touches of our fresh Sylheti masala and cooked with fried mushrooms, onions and green peppers.(Medium) | + Add (£13.95) |
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King Prawn Jaipuri Special Blended with subtle touches of our fresh Sylheti masala and cooked with fried mushrooms, onions and green peppers.(Medium) | + Add (£17.95) |
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Veg Jaipuri Special Blended with subtle touches of our fresh Sylheti masala and cooked with fried mushrooms, onions and green peppers.(Medium) | + Add (£8.95) |
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| Bengal Exotica Dishes >> This favourite Bangla dish is prepared in a rich, thick sauce with an exotic flavour.(Medium Hot) |
Chicken Bengal Exotica This favourite Bangla dish is prepared in a rich, thick sauce with an exotic flavour.(Medium Hot) | + Add (£11.95) |
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Lamb Bengal Exotica This favourite Bangla dish is prepared in a rich, thick sauce with an exotic flavour.(Medium Hot) | + Add (£12.95) |
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Prawn Bengal Exotica This favourite Bangla dish is prepared in a rich, thick sauce with an exotic flavour.(Medium Hot) | + Add (£13.95) |
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King Prawn Bengal Exotica This favourite Bangla dish is prepared in a rich, thick sauce with an exotic flavour.(Medium Hot) | + Add (£17.95) |
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Veg Bengal Exotica This favourite Bangla dish is prepared in a rich, thick sauce with an exotic flavour.(Medium Hot) | + Add (£8.95) |
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| KHAZANA >> a spicy,hot dish for the connoisseur of fine indian cuisine,cooked with fresh ginger and a thick sauce,presented to you madras strength |
KHAZANA CHICKEN a spicy , hot dish for the connoisseur of fine indian cuisine,cooked with fresh ginger and a thick sauce,presented to you madras strength | + Add (£11.95) |
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| JAFLONGI SATKORA >> marinated chicken or lamb cooked with satkora in a medium strength sauce,very popular dish |
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| Special Chasni Dishes >> A north Bengal speciality, chicken cooked in a medium sauce with tomato puree and lemon juice to create a sweet and sour flavour.(Medium) |
Chicken Special Chasni A north Bengal speciality, chicken cooked in a medium sauce with tomato puree and lemon juice to create a sweet and sour flavour.(Medium) | + Add (£11.95) |
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Lamb Special Chasni A north Bengal speciality, chicken cooked in a medium sauce with tomato puree and lemon juice to create a sweet and sour flavour.(Medium) | + Add (£12.95) |
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Prawn Special Chasni A north Bengal speciality, chicken cooked in a medium sauce with tomato puree and lemon juice to create a sweet and sour flavour.(Medium) | + Add (£13.95) |
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King Prawn Special Chasni A north Bengal speciality, chicken cooked in a medium sauce with tomato puree and lemon juice to create a sweet and sour flavour.(Medium) | + Add (£17.95) |
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Veg Special Chasni A north Bengal speciality, chicken cooked in a medium sauce with tomato puree and lemon juice to create a sweet and sour flavour.(Medium) | + Add (£8.95) |
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| Kashmiri Korma Dishes >> Cooked with fruits in a rich creamy sauce. |
Chicken Kashmiri Korma Cooked with fruits in a rich creamy sauce. | + Add (£10.50) |
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Lamb Kashmiri Korma Cooked with fruits in a rich creamy sauce. | + Add (£11.50) |
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Prawn Kashmiri Korma Cooked with fruits in a rich creamy sauce. | + Add (£12.50) |
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King Prawn Kashmiri Korma Cooked with fruits in a rich creamy sauce. | + Add (£17.50) |
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Veg Kashmiri Korma Cooked with fruits in a rich creamy sauce. | + Add (£8.50) |
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| Ceylonese Korma Dishes >> This type of Korma is cooked with coconut cream. |
Chicken Ceylonese Korma This type of Korma is cooked with coconut cream. | + Add (£10.50) |
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Lamb Ceylonese Korma This type of Korma is cooked with coconut cream. | + Add (£11.50) |
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Prawn Ceylonese Korma This type of Korma is cooked with coconut cream. | + Add (£12.50) |
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King Prawn Ceylonese Korma This type of Korma is cooked with coconut cream. | + Add (£17.50) |
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Veg Ceylonese Korma This type of Korma is cooked with coconut cream. | + Add (£8.50) |
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| Biryani Dishes >> Choice of fillings cooked with dry herbs and spices garnished with tomatoes and omelette. |
Tandoori Chicken Biryani Choice of fillings cooked with dry herbs and spices garnished with tomatoes and omelette. | + Add (£11.95) |
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Chicken Tikka Biryani Choice of fillings cooked with dry herbs and spices garnished with tomatoes and omelette. | + Add (£11.95) |
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Lamb Tikka Biryani Choice of fillings cooked with dry herbs and spices garnished with tomatoes and omelette. | + Add (£12.95) |
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King Prawn Biryani Choice of fillings cooked with dry herbs and spices garnished with tomatoes and omelette. | + Add (£17.95) |
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Prawn Biryani Choice of fillings cooked with dry herbs and spices garnished with tomatoes and omelette. | + Add (£13.95) |
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Veg Biryani Choice of fillings cooked with dry herbs and spices garnished with tomatoes and omelette. | + Add (£8.95) |
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Chicken Biryani Choice of fillings cooked with dry herbs and spices garnished with tomatoes and omelette. | + Add (£10.50) |
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Lamb Biryani Choice of fillings cooked with dry herbs and spices garnished with tomatoes and omelette. | + Add (£11.50) |
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| Bhoona Dishes >> A very popular dish consisting of onions, green peppers, tomatoes and fresh coriander in a thick sauce.(Medium) |
Chicken Bhoona A very popular dish consisting of onions, green peppers, tomatoes and fresh coriander in a thick sauce.(Medium) | + Add (£10.50) |
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Lamb Bhoona A very popular dish consisting of onions, green peppers, tomatoes and fresh coriander in a thick sauce.(Medium) | + Add (£11.50) |
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Prawn Bhoona A very popular dish consisting of onions, green peppers, tomatoes and fresh coriander in a thick sauce.(Medium) | + Add (£12.50) |
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King Prawn Bhoona A very popular dish consisting of onions, green peppers, tomatoes and fresh coriander in a thick sauce.(Medium) | + Add (£17.50) |
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Veg Bhoona A very popular dish consisting of onions, green peppers, tomatoes and fresh coriander in a thick sauce.(Medium) | + Add (£8.50) |
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| Dopiaza Dishes >> Cooked with onions and fresh coriander.(Medium) |
Chicken Dopiaza Cooked with onions and fresh coriander.(Medium) | + Add (£10.50) |
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Lamb Dopiaza Cooked with onions and fresh coriander.(Medium) | + Add (£11.50) |
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Prawn Dopiaza Cooked with onions and fresh coriander.(Medium) | + Add (£12.50) |
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King Prawn Dopiaza Cooked with onions and fresh coriander.(Medium) | + Add (£17.50) |
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Veg Dopiaza Cooked with onions and fresh coriander.(Medium) | + Add (£8.50) |
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| Roghan Josh Dishes >> Garnished with onions, tomatoes, ground fenurgreek and fresh coriander.(Medium) |
Chicken Roghan Josh Garnished with onions, tomatoes, ground fenurgreek and fresh coriander.(Medium) | + Add (£10.50) |
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Lamb Roghan Josh Garnished with onions, tomatoes, ground fenurgreek and fresh coriander.(Medium) | + Add (£11.50) |
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Prawn Roghan Josh Garnished with onions, tomatoes, ground fenurgreek and fresh coriander.(Medium) | + Add (£12.50) |
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King Prawn Roghan Josh Garnished with onions, tomatoes, ground fenurgreek and fresh coriander.(Medium) | + Add (£17.50) |
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Veg Roghan Josh Garnished with onions, tomatoes, ground fenurgreek and fresh coriander.(Medium) | + Add (£8.50) |
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| Madras Dishes >> This popular South Indian dish actually named after the city where it was first created is a firm favourite with those who like a hot curry.(Hot) |
Chicken Madras This popular South Indian dish actually named after the city where it was first created is a firm favourite with those who like a hot curry.(Hot) | + Add (£10.50) |
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Lamb Madras This popular South Indian dish actually named after the city where it was first created is a firm favourite with those who like a hot curry.(Hot) | + Add (£11.50) |
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Prawn Madras This popular South Indian dish actually named after the city where it was first created is a firm favourite with those who like a hot curry.(Hot) | + Add (£12.50) |
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King Prawn Madras This popular South Indian dish actually named after the city where it was first created is a firm favourite with those who like a hot curry.(Hot) | + Add (£17.50) |
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Veg Madras This popular South Indian dish actually named after the city where it was first created is a firm favourite with those who like a hot curry.(Hot) | + Add (£8.50) |
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| Malayan Dishes >> Lightly spiced curry, cooked with chunks of pineapple.(Mild to Medium) |
Chicken Malayan Lightly spiced curry, cooked with chunks of pineapple.(Mild to Medium) | + Add (£10.50) |
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Lamb Malayan Lightly spiced curry, cooked with chunks of pineapple.(Mild to Medium) | + Add (£11.50) |
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Prawn Malayan Lightly spiced curry, cooked with chunks of pineapple.(Mild to Medium) | + Add (£12.50) |
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King Prawn Malayan Lightly spiced curry, cooked with chunks of pineapple.(Mild to Medium) | + Add (£17.50) |
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Veg Malayan Lightly spiced curry, cooked with chunks of pineapple.(Mild to Medium) | + Add (£8.50) |
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| Vindaloo Dishes >> Very Hot. |
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| Ceylon Dishes >> A hot dish cooked with coconut.(Hot) |
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| Sides |
| Rice >> |
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| Nan breads >> |
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| Sundries >> |
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| Vegetable sides >> |
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| Paratha & Chapati >> |
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| Drinks |
| Coffes and Teas >> |
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| Lagers/Beers/Ciders >> |
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| Bottled beers & spirits >> |
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| Sherries >> |
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| Vermouths >> |
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| Spirits >> |
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| Soft drinks >> |
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| Malt whiskies/brandies >> |
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| Liqueurs >> |
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